Candy Red: These stalks reach heights of 8 feet tall with large ears.

It creates cornmeal that has a pink hue, and it has a delicious flavor.

Floriani Red: Here is an Italian heirloom that creates medium red kernels.

Cornmeal can then be turned into delicious cornbread and other corn-based treats.Ĭheck out these varieties if you’re hoping to grind and use corn flour: This type of corn is used to make cornmeal.

Snow Puff: Do you want movie night popcorn? Snow Puff produces sweet, white corn that pops to large sizes with thin hulls.

Heirloom Strawberry: This variety grows mini ears that are 2-3 inches long with ruby red kernels.

It’s multicolored, displaying colors of blue, yellow, red, and more.

Glass Gem: If you want a showstopping ear of popcorn, Glass Gem is for you.

You can dry the kernels or use them for decorations. It produces mini ears that are 4-5 inches long with a sweet taste.

Carousel: Some believe that this is just ornamental, but it is edible.

If you want to learn more about this tasty type of corn, check out our guide dedicated just to growing popcorn. Yes, that yummy snack you buy in the microwavable bags at the grocery store actually starts in a field somewhere. The kernels are sweet and can be preserved easily.

Jubilee Hybrid: This variety of corn produces large ears that measure 9 inches long with bright yellow kernels.

Honey Select Hybrid: Here is a winning variety that is triple sweet, with a rich flavor that you’ll love.

It only reaches 5 feet tall, but since it bears corn fast, it’s worth it.

Golden Bantam: This variety sprouts in cool soil early in the season.

Ambrosia Hybrid: Named after the custard, this variety is known for being very sweet and plump.

Here are some of the best varieties to check out: Familiar names for sub-categories of sweet corn are Silver Queen which is a white sweet corn and Peaches and Cream which is a bi-colored sweet corn. Sweet corn comes in a variety of colors including yellow, bi-color, or white. It has a very sweet taste that can be eaten on or off the cob. It is most commonly used as a food source. Sweet corn is the variety we are probably the most familiar with. There are multiple categories of corn: sweet, flour, popcorn, dent, flint and pod corn. It’s considered a staple for a reason: you can store it for months, feed it to your animals, turn it into tortillas, soup, bread, salsa – even decor! With this guide and a little water, there’s no reason not to have a successful corn growing season. Not only fresh corn tastes amazing, but it’s also extremely versatile in the kitchen. If you have a fairly large space in your garden or farm, I think corn is the first plant you should think of growing.

Honey select corn